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Barilla Legume Chickpea Casarecce Pasta - 8.8 OZ

Barilla Legume Chickpea Casarecce Pasta - 8.8 OZ

Casarecce, Chickpea

Al dente perfection in 7-9 minutes. Made with 1 simple - chickpeas. Good source of plant-based protein. Certified gluten free. All legumes. Al dente. All great taste. Say hello to Barilla Chickpea Pasta. Made entirely from chickpeas, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. 13 g of protein. GF naturally. No GMO ingredients. Your taste buds will thank you now. Visit us at barilla.com. For recipe ideas and more. Non GMO Project verified. nongmoproject.org. Produced in a dedicated gluten free plant. Call 1-800-922-7455 with any comments or questions. how2recycle.info. Product of Italy.
Nutrition Facts
Serving size 2 oz
Servings Per Container about 4.5
Amount Per Serving (+)
Calories 190 330
Calories from Fat (-) (-)
% Daily Value*
Total Fat 3.5g 4% 8%
Saturated Fat 0.5g 3% 5%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 0mg 0% 0%
Potassium 622mg 15% 25%
Total Carbohydrate 34g 12% 22%
Dietary Fiber 8g 29% 54%
Soluble Fiber 4g
Insoluble Fiber 4g
Sugars (-)
Protein 11g 12% 21%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 15% 30%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chickpea Flour.
Product Attributes
Kosher
Gluten Free
Directions Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla Pesto! Good source of plant-based protein (per 2 oz (56 g) portion). Excellent source of fiber (per 2 oz (56 g) portion).

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