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Boars Head Butcher Craft Thick Cut Bacon - 20 Oz
Bacon, Extra Thick Cut
0 g trans fat per serving. Gluten free. Milk free. Established 1905. Family owned. No MSG. Naturally smoked. boarshead.com. Imported from Canada. Product of Canada.
Ingredients
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Serving Size: 1slice fried Servings Per Container: About 11 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 10g | Daily Value 16% |
| Saturated Fat | Amount Per serving 4g | Daily Value 19% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 1.5g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 4.5g | Daily Value 0% |
| Cholesterol | Amount Per serving 25mg | Daily Value 8% |
| Sodium | Amount Per serving 370mg | Daily Value 16% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 2% |
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions - Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook oon high to desired crispness: 1 slice: 1-1 1/2 mins., 4 slices: 2 1/2-3 1/2 slices., 8+ slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until deisred crispness.
Keep refrigerated.
About the Producer
Brunckhorst Co.
Disclaimer
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