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O Organics Organics Chicken Breast Thin Sliced Boneless Skinless Air Chill - 1.00 Lb
Chicken Breasts, Organic, Boneless, Skinless, Thin Sliced
Per 4 oz Serving: 130 calories; 0.5 g sat fat (3% DV); 85 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No added antibiotics (Chicken raised without antibiotics) ever. Free range. Organic vegetarian fed. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
Ingredients
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Serving Size: 4 Ounce Servings Per Container: Varied |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2grm | 3% |
| Saturated Fat | Amount Per serving 0.5grm | 3% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 360mg | 8% |
| Total Carbohydrate | Amount Per serving 0grm | 0% |
| Dietary Fiber | Amount Per serving 0grm | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 25grm | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Organic Boneless Skinless Thin Sliced Chicken Breasts.
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
Disclaimer
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