Ham Steak, Smoked Maple, Uncured
Gluten free. Milk free. Rich in protein. Contains 7% seasoning solution. Not preserved. No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. Boar's Head Smoked Maple Uncured Ham Steak is glazed with 100% pure maple syrup, coated with golden honey and slow roasted for a delightful sweet and savory flavor. Compromise elsewhere. Rich in protein. Extra lean. No MSG. US inspected and passed by Department of Agriculture. boarshead.com.
Nutrition Facts
| Serving Size : |
3ONZ |
| Servings Per Container : |
2.5 |
|
| Calories |
Amount Per serving
90
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
1g
|
0%
|
| Cholesterol |
Amount Per serving
35mg
|
11%
|
| Sodium |
Amount Per serving
870mg
|
36%
|
| Potassium |
Amount Per serving
250mg
|
7%
|
| Total Carbohydrate |
Amount Per serving
4g
|
1%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
4g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
16g
|
32%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
0mg
|
6%
|
Pork, Water, Sugar Dextrose, 2% of Less of Salt, Cultured Celery Powder, Maple Syrup, Honey, Sodium Phosphate, Natural Flavor, Sea Salt.
Product Attributes
Gluten Free
Directions
Heating Instructions: Microwave: Place ham steak on microwave dish and cover with paper towel. Microwave on high for 90 seconds. Microwave ovens vary, healing time is approximate. Stove Top: Melt 1/2 tablespoon butter in a large pan over medium-high heat, be careful not to burn. Place ham steak in pan and heat for 1 minute. Turn ham steak and heat for an additional 1 minute. Outdoor Gas Grill: Preheat grill on high heat. With the lid opened, place ham steak on grilling surface and heat for 45 seconds. Turn ham steak over and heat for additional 45 minutes.
Serve hot or cold.
Keep refrigerated below 40 degrees F at all times.
About the Producer
Brunckhorst Co.
