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O Organics Organic Chicken Drumsticks Air Chill - 1.00 Lb

O Organics Organic Chicken Drumsticks Air Chill - 1.00 Lb

Chicken, Drumsticks, Organic

Per 4 oz Serving: 170 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. Quality & satisfaction. 100% guaranteed or your money back. American humane certified. HumneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
Nutrition Facts

Serving Size: 4 Ounce
Servings Per Container: Varied
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 10grm 13%
Saturated Fat Amount Per serving 3grm 15%
Trans Fat Amount Per serving 0grm
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 105mg 35%
Sodium Amount Per serving 120mg 5%
Potassium Amount Per serving 240mg 6%
Total Carbohydrate Amount Per serving 0grm 0%
Dietary Fiber Amount Per serving 0grm 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20grm 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Organic Chicken Drumsticks.
Product Attributes
Organic
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.

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