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Signature Cafe A La Carte Side Scalloped Potatoes - 32 OZ

Signature Cafe A La Carte Side Scalloped Potatoes - 32 OZ

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Scalloped Potatoes

Seasonal favorites. Sliced russet potatoes blended with a creamy white cheese sauce. Fully cooked. Ready in minutes. Per 1/2 Cup: 180 calories; 6 sat fat (30% DV); 550 mg sodium (24% DV); 3 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 6
Calories Amount Per Serving
180		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 329mg 8%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 6%
Potatoes, Whole Milk, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk]), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream, Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Sodium Benzoate (Preservative), Potassium , Sorbate (Preservative), Black Pepper, Dehydrated Parsley.
Product Attributes
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated. Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer potatoes to oven safe container cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and potatoes are heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and recover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since individuals oven vary in power and temperature, these instructions are guidelines only.

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