Nutrition Facts
| Serving Size : |
4.00000OZ_AV |
| Servings Per Container : |
25.00000 |
|
| Calories |
Amount Per serving
170
|
8%
|
| Calories from Fat |
Amount Per serving
90
|
0%
|
| Total Fat |
Amount Per serving
10G
|
13%
|
| Saturated Fat |
Amount Per serving
2G
|
10%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
6MG
|
2%
|
| Sodium |
Amount Per serving
160MG
|
7%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
15G
|
5%
|
| Dietary Fiber |
Amount Per serving
2G
|
7%
|
| Total Sugars |
Amount Per serving
10G
|
20%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
4G
|
8%
|
| Calcium |
Amount Per serving
50MG
|
8%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS:BROCCOLI FLORETS,BROCCOLI STALK,BROCCOLI CRUNCH DRESSING (SOYBEAN OIL,WATER,DISTILLED VINEGAR,SUGAR,CORN SYRUP,DIJON MUSTARD [DISTILLED VINEGAR,WATER,MUSTARD SEED,SALT,WHITE WINE,CITRIC ACID,TURMERIC,SPICES,TARTARIC ACID],EGG YOLKS,HORSERADISH,CONTAINS LESS THAN 2% OF SALT,SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES],XANTHAN GUM,FOOD STARCH-MODIFIED,POPPY SEED,SPICE,CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR,ARTIFICIAL FLAVOR),RAISIN (RAISINS),RED ONION,SUNFLOWER SEED KERNELS (SUNFLOWER SEEDS,SOYBEAN OIL,SALT),BACON BITS (BACON CURED WITH: WATER,SALT,SUGAR,SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE [PRESERVATIVE],SODIUM NITRITE [PRESERVATIVE],MAY CONTAIN NATURAL SMOKE FLAVORING,SODIUM PHOSPHATE[PRESERVATIVE]).
