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Rolaids Advanced Soft Chews Mixed Berry - 28 CT
Cheesy Macaroni & Beef, Classics, Family Size
Freshly made macaroni in a hearty tomato & beef sauce topped with mozzarella cheese. Per 1 Cup Serving: 260 calories; 5 g sat fat (25% DV); 580 sodium (25% DV); 6 g total sugars; 14 g protein (21% DV); 210 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. New! Fresh made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Serving Size: 1cup
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 620mg||15%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||21%|
Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Tomato Juice, Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Autolyzed Yeast Extract, Dried Red Bell Peppers, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Spices, Cultured Whey, Citric Acid, Calcium Chloride, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Meat: Cooked Beef. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes).
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Microwave Oven (1100 W) (17 minutes): 1. Leave film on tray. Do not vent. 2. cook on high 14 minutes. 3. Uncover, stir and re-cover. Continue cooking on high 3 minutes. 4. Let stand 5 minutes. Conventional Oven (Preheat 375 degrees F) (75 minutes): 1. Leave film on tray. Do not vent. 2. Place tray on a baking sheet, center rack. Cook 75 minutes. 3. Let stand 5 minutes. Will be hot! Ensure product product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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