Cooking Sauce, Cilantro Lime
4 g net carbs per serving. 1 g total sugar per serving. Per 1/4 Cup: 90 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 1 g total sugars. 5 g total carbohydrate - 1 g dietary fiber. 4 g net carb. Certified gluten-free. Not a low calorie food. See back panel for more information. See back panel for more information. Non GMO Project Verified. nongmoproject.org. Quality and satisfaction 100% guaranteed or your money back. how2recycle.info SmartLabel: Scan for more food information.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
About 3.5 |
|
| Calories |
Amount Per serving
90
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
0.5g
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
240mg
|
10%
|
| Potassium |
Amount Per serving
100mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
5g
|
2%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
20mg
|
2%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Water, Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concetrate, Jalapeno, Sea Salt, Lemon Juice Concentrate, Lemon Peel Tapioca Starch, Spices, Red Peppers, Sunflower Lecithin, Xanthan Gum Monkfruit Extract, Citric Acid.
Product Attributes
Gluten Free
Directions
Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on med-high for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute.
About the Producer
Lucerne Foods
