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Village Piemaker Peach Pie - 3 LB
Pie, Peach, 10-Inch
We combine the best, ripe peaches for a delightful filling. Our scratch-made. No trans fat. No preservatives. No canned stuff. Pastry crust browns with tasty, buttery goodness for peachy keen results every time. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.
Ingredients
Serving Size: 0.1pie Servings Per Container: 10 |
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Calories | Amount Per Serving
320 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 14g | 18% |
Saturated Fat | Amount Per serving 7g | 35% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 130mg | 6% |
Potassium | Amount Per serving 3mg | 0% |
Total Carbohydrate | Amount Per serving 49g | 18% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Sliced Peaches (Peaches, Ascorbic Acid, Citric Acid, and Malic Acid to Promote Color Retention), Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, 100% Lemon Juice, Salt, Nonfat Dry Milk.
Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Baking Instructions: 1. Turn on oven to 350 degrees F; 2. Place frozen pie on baking sheet; 3. Bake for approx. 1 hour, 15 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.
Disclaimer
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