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Cooking Sauce, Korean-Style Bulgogi
8g Net carbs per serving (8g Total carbohydrate - 0g dietary fiber). 3g Total sugar per serving. Per 1/4 Cup: 60 calories, 0g sat fat (0% DV), 710mg sodium (31% DV), 3g total sugars. Certified GF-Gluten free. Not a low calorie food. See nutrition information for sodium content. Non-GMO project verified. nongmoproject.org. Quality & satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan her for more food information.
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| Calories | Amount Per serving 60 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 710mg | 31% | ||||
| Potassium | Amount Per serving 70mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | 0% | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on Med-High for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute. See back panel for more information.
Lucerne Foods
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