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Eduardos Taglierini Whole Wheat - 12 OZ
Taglierini, Whole Wheat
Enriched pasta. San Francisco. Durum wheat semolina. Cooking time: 8-10 min. Traditionally made. Slow dried at low temperature. Our products is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve this intrinsic taste and nutrition property of the product. All natural ingredients. No salt or preservatives. Artisan made pasta. Made in San Francisco.
Ingredients
|
Serving Size: 2oz Servings Per Container: 6 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 6g | 24% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Fine Whole Wheat Stone Ground Flour, Water.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
Disclaimer
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