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Campbells Chicken Meatball Spaghettios - 15.6 OZ
Pasta, Chicken Meatballs
Pasta with chicken meatballs in tomato sauce. Per 1 Cup: 220 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 8 g total sugars. 0 grams of trans fat per 1 cup. 12 grams of protein per 1 cup. The ingredients from corn, soy and canola in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsInMyFood.com. New! 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Healthy kids entree. Meets claim based on 1 cup serving. Inspected for wholesomeness by U.S. Department of Agriculture. www.campbells.com. how2recycle.info. Facebook. Twitter. Questions or comments? Call us at 1-800-Pasta-02. www.campbells.com.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 380 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 8% | |
| Saturated Fat 44 | 20% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 15% | 8% | |
| Sodium 1060mg | 46% | 26% | |
| Potassium 550mg | 10% | 6% | |
| Total Carbohydrate 52g | 19% | 11% | |
| Dietary Fiber 4g | 14% | 7% | |
| Total Sugars 14g | |||
| Added Sugars (-) | |||
| Protein 21g | 30% | 16% | |
| Calcium | 10% | 6% | |
| Iron | 20% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken (Chicken, Mechanically Separated Chicken, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring.
Warning
Contains: Contains: wheat, milk, soy.,Caution: Metal edges are sharp.,Do not use if tab is lifted.
Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable serving bowl on high 1-1/2 to 2 min or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Stove: Pour pasta into saucepan. Heat, stirring occasionally, until hot.
Promptly refrigerate unused product in separate container.
1. Lift tab to rim. 2. Pull back slowly.
Recommend use by date on container.
About the Producer
Campbell Soup Company
Disclaimer
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