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Martin Farms Buttrnut Squash - 20 OZ
Butternut Squash
The beginnings of a great meal. Washed and peeled. Ready to cook. www.simplebeginningsproduce.com. Produce of USA.
Ingredients
|
Serving Size: 0.67cup Servings Per Container: 7 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 300mg | 6% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 50% | |
| Vitamin C | 20% | |
| Calcium | 4% | |
| Iron | 4% | |
Butternut Squash.
Product Attributes
Directions
Rinse and inspect before use. Cooking Suggestions: Bring 1 quart of water to a boil. Add cubed squash. Cover, cook until tender. Drain, mash and season to taste with butter, brown sugar or honey, and salt and pepper.
Disclaimer
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