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Swaggertys Farm Premium Sausage Roll Mild - 12 CT
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Sausage, Premium, Seasoned, Mild
Gluten free. Original 1930 family recipe. Made from fresh pork with no fillers! U.S. inspected and passed by Department of Agriculture. swaggertys.com.
Ingredients
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Serving Size: 2oz Servings Per Container: 6 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 200mg | 4% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw product thoroughly prior to cooking. Slice 1/2 inch thick patties and place in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often, brown evenly. Sausage is cooked thoroughly when internal temperature reads 170 degrees F and no internal pink is visible. Previously handled frozen for your protection. Refreeze or refrigerate.
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