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Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 OZ
Biscuit Mix, Gluten-Free, Cheddar Bay
Ingredients
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Serving Size: 3tbsp mix Servings Per Container: About 12 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 5g | Daily Value 6% |
| Saturated Fat | Amount Per serving 3g | Daily Value 15% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 380mg | Daily Value 17% |
| Potassium | Amount Per serving 60mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 16g | Daily Value 6% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 2% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 60mg | Daily Value 4% |
| Iron | Amount Per Serving 0.3mg | Daily Value 0% |
Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and soy.
Directions
You Will Need: Ingredients: Biscuit: 1 cup cold water; 1/2 cup shredded sharp cheddar cheese (Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-tree); 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 cup Butter; 1 Pouch Garlic Herb Blend (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. Scoop dough immediately into 10-12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or Brush 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (Over 5,000 Feet): No adjustment necessary.
About the Producer
Continental Mills, Inc.
Disclaimer
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