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Signature Select Chicken Tempura Mandarin Orange - 18 OZ

Signature Select Chicken Tempura Mandarin Orange - 18 OZ

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Chicken Tempura, Mandarin Orange

White chicken meat with a mandarin orange sauce. Per 1 cup: 370 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 30 g total sugars. Asian inspired. White chicken meat sauce included. Airfrying directions included. Quality guaranteed. Our Promise: 100% Guaranteed quality & satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 3
Amount Per Serving (+)
Calories 370 1060
Calories from Fat 0 0
% Daily Value*
Total Fat 16g 21% 58%
Saturated Fat 2.5g 13% 35%
Trans Fat 0g
Cholesterol 35mg 12% 32%
Sodium 850mg 37% 105%
Potassium 210mg 4% 15%
Total Carbohydrate 46g 17% 47%
Dietary Fiber 0g 0% 4%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 4% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Tempura Chicken (White Chicken Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Less than 2% of Vegetable Oil, Potato Starch, Salt, Seasoned Leavening [Sodium Acid Pyrophosphate, Baking Soda, Salt, Yeast Extract], Yeast Extract, Eggs, Spices, Soy Sauce, [Water, Soybeans, Wheat, Salt, Alcohol],Fried in Vegetable Oil), Sauce (Water, Sugar, White Wine Vinegar, Soy Sauce [Water, Soybeans, Wheat, Salt], Less than 2% of Corn Starch, Ginger, Mandarin Orange Juice Concentrate, Orange Juice Concentrate, Honey, Garlic Puree [Garlic, Water], Salt, Chili Pepper, Xanthan Gum, Oleoresin Paprika [Extractives of Paprika, Sunflower Oil]).
Product Attributes
Warning Contains: Contains: egg, soy, wheat.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking methods vary, cooking time and temperature may require adjustment. Always use caution when handling hot items. Conventional Oven: 1. Preheat oven to 400 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Place chicken on baking sheet and bake chicken for 18 minutes. 3. If desired, turn chicken over halfway through for even browning. 4. Drizzle sauce over chicken or use as a dip. Deep Fry: 1. Preheat deep fryer to 350 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6 minutes. 3. Drizzle sauce over chicken or use as a dip. Air Fryer (For 1/2 bag only) Based Upon 3.7 qt/3.5 l Capacity: 1. Follow manufacturer's instructions for preheating/operating air fryer. 2. Thaw sauce pouch in bowl of hot water. 3. Cook chicken in air fryer at 350 degrees F for 12-14 minutes. 4. Remove from basket and drizzle thawed sauce over chicken if desired. Perishable. Keep frozen.

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