Buy it Again
Bellatoria Rising Pepperoni - 26.77 OZ
Pizza, Rising Crust, Pepperoni
Fresh rising crust pizza topped with rice Italian-style sauce, mozzarella, pepperoni, asiago & parmesan cheese. A blend of spices & minced garlic. Made with 100% real cheese. Bellatoria Pizza brings the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Our premium Rising Crust is topped with high-quality ingredients, bakery fresh flavor and rises right in the oven to give you a more tender crust in every bite. - Buon Gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To customer: Questions or comments? Retain carton and plastic wrap, write to: bernatello's pizza, inc. Customer service, Box 729, Maple Lake, MN 55358 Visit our websites: www.bernatellos.com. www.bellatoriapizza.com.
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 810mg||34%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 15g||0%|
Crust: (Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal, Yellow Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate), Toppings: Sauce: (Water, Tomato Puree, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Salt, Spices, Sugar, Garlic Powder). Cheese: Low Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Favoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking). Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion and Garlic, Soybean Oil, Parsley. Minced Garlic.
Warning Contains: Allergen Statement: Contains: wheat, milk and soy.
Directions Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 18 to 24 minutes or until cheese is completely melted and crust and cheese are golden brown. For softer crust place on a baking sheet and bake for 22 to 28 minutes. Check often as ovens may vary. Serve hot. Unused portions should be refrigerated or discarded immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza. Perishable. Keep frozen.