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Buy it Again
Roger Wood Lumberjack Hot Sausage - 24 OZ
Smoked Sausage, Lumber Jack, Spicy Hot!
The original. Made with chicken, pork and beef. See ingredients. Great tastin' good. Inspected for wholesomeness by US Department of Agriculture. Try our other Roger Wood favorites. This Roger Wood products is gluten free. For product info and recipes visit www.rogerwoodfoods.com. Facebook. Pinterest. Voted No. 1 sausage.
Ingredients
|
Serving Size: 2.5oz Servings Per Container: about 9 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 6g | 31% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 790mg | 33% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 6% | |
Mechanically Separated Chicken, Pork and Beef, Water, Corn Syrup, Salt, Contains Less than 2% of Jalapeno Peppers, Modified Food Starch, Dextrose, Beef Stock, Flavorings, Sodium Phosphate, Potassium Lactate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Potassium Phosphate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Cook before eating (Cooking Instructions: Cook and serve to a minimum internal temperature of 165 degrees F). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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