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Knorr Pasta Sides Creamy Chicken Noodle Dish - 4.2 Oz
Fettuccini, Creamy Chicken Flavor
Fettuccini in a creamy chicken flavored sauce with other natural flavor. Cooks in 8 minutes. No artificial flavors. Per 2/3 Cup Serving Dry Mix: 220 calories; 0.5 g sat fat (3% DV); 690 mg sodium (29% DV); 3 g sugars. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
|Serving size||0.67 cup|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||15||60|
|% Daily Value*|
|Total Fat 1.5g||2%||11%|
|Saturated Fat 0.5g||3%||13%|
|Trans Fat 0g|
|Total Carbohydrate 43g||14%||15%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Hydrolyzed Soy Protein, Corn Starch, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Salt, Carrots (Dried), Maltodextrin, Sodium Citrate, Onion Powder, Potassium Chloride, White Wine (Dried), Parsley, Disodium Guanylate, Disodium Inosinate, Sugar, Autolyzed Yeast Extract, Spice, Citric Acid, Chicken Broth (Dried), Chicken Fat, Natural Flavor (Milk), Extract of Turmeric (Color), Nonfat Milk (Dried).
Warning Contains: May contain sulfites.
Directions Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (for a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread). 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes (microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes or until sauce thickens and noodles separate. Stir and serve.
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