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Rapa Beef Scrapple - 16 OZ
US Inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Beef Broth, Beef Trim, Beef Hearts, Corn Meal, Beef Livers, Wheat Flour, Salt, Sugar, Spices, Flavoring.
Directions Cooking: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
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