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Stony Fork Farms Beef Ribeye Eye Boneless Steak W/ Montreal Ssng - LB
Buy it Again
Stony Fork Farms Beef Ribeye Eye Boneless Steak W/ Montreal Ssng - LB
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Beef Ribeye Steak, Boneless, Montreal Steak Seasoning
Contains a 20% natural solution of beef stock, yeast extract, sea salt, vinegar and natural flavors. Mechanically tenderized. Established 1996. Specialty meats. Product color may vary due to added solution. US inspected and passed by Department of Agriculture. www.steaksnmore.com.
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
133 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.7g | 7% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 675mg | 28% |
| Total Carbohydrate | Amount Per serving 1.3g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 22g | 44% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 9% | |
Rubbed with: Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Partially Hydrogenated Soybean and Cottonseed Oil, and Natural Flavor.
Product Attributes
Directions
This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or oven broil to an internal temperature of 160 degrees F and until juices run clear when steak is pierced with a fork. Use a meat thermometer. Keep refrigerated or may be frozen. Sell by 11/12/20
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