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Totinos Pizza Pepperoni Classic - 9.8 OZ
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Party Pizza, Classic Pepperoni
The original crisp crust. Per 1/2 Pizza: 350 calories; 7 g sat fat (36% DV); 670 mg sodium (29% DV); 3 g total sugars. Try it in the toaster oven. Stock your freezer. US inspected and passed by Department of Agriculture. how2recycle.info.
Ingredients
| Serving size | 0.5 pizza | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 350 | 700 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 18g | 23% | 45% | |
| Saturated Fat 7g | 36% | 72% | |
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | 5% | |
| Sodium 670mg | 29% | 59% | |
| Potassium 240mg | 6% | 10% | |
| Total Carbohydrate 37g | 14% | 27% | |
| Dietary Fiber 2g | 6% | 12% | |
| Sugars (-) | |||
| Protein 9g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 8% | 15% | |
| Iron | 10% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil, Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Sodium Phosphate, Sodium Citrate, Potassium Sorbate [Preservative], Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Oleoresin of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil, Contains Less than 2% of: Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder (Color), Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.
Product Attributes
Warning
Contains: Contains wheat, milk and soy Ingredients.
Directions
Bake: Oven Directions: (1) Heat oven to 450 degrees F. For crisper crust; (2) Place pizza directly on middle oven rack; (3) Bake 10 to 12 minutes or until cheese in center is melted. For softer crust. Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Bake: Toaster Oven: Do not leave toaster oven unattended while cooking pizza. (1) Heat toaster oven to 450 degrees F; (2) Place pizza on toaster oven day. Do not bake directly on toaster oven rack; (3) Bake 14 to 16 minutes or until cheese in center is melted. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen.
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