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O Sole Mio Tortelloni 4 Cheese - 9 Oz

O Sole Mio Tortelloni 4 Cheese - 9 Oz

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Tortelloni, 4 Cheese

Per 1 Cup Serving: 320 calories; 5 g sat fat (25% DV); 520 mg sodium (23% DV); 3 g sugars. Parmigiano reggiano. Pecorino romano. Grana padano. With 100% Canadian wheat. Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada. Cheese imported from Italy.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 2
Amount Per Serving (+)
Calories 320 700
Calories from Fat 0 0
% Daily Value*
Total Fat 9g 12% 26%
Saturated Fat 5g 25% 55%
Trans Fat 0g
Cholesterol 60mg 20% 43%
Sodium 520mg 23% 50%
Potassium 88mg 2% 4%
Total Carbohydrate 44g 16% 35%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 15g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 10%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese [Whey, Milk, Bacterial Culture, Salt, Citric Acid], Imported Cheese (Grana Padano DOP [Milk, Salt, Rennet, Preserver [egg], Pecorino Romano DOP [Sheep�s Milk, Salt, Rennet], Parmigiano Reggiano Dop [Milk, Salt Rennet]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes [Potato, Monoglycerides, Sodium Phosphate, Citric Acid), Salt, Spices.
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a gentle boil. 4-5 min. Add pasta, stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.

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