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Kevins Natural Foods Paleo Cilantro Lime Chicken - 16 Oz
Cilantro Lime Chicken, Paleo, Mild
Tender chicken breast strips in a bright chimichurri sauce made with cilantro, lime and garlic. 23 g protein per serving. Certified Paleo certifiedpaleo.com. Certified gluten-free www.gfco.org. Ready in 5-min. Chicken raised without antibiotics. Natural (Minimally processed, no artificial ingredients) foods. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.KevinsNaturalFoods.com. Product of USA.
Serving Size: 5oz
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 585mg||10%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||0%|
Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Cilantro Lime Sauce (Water, Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concentrate, Jalapeno, Sea Salt, Lemon Peel, Lemon Juice Concentrate, Tapioca Starch Spices, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract).
Directions Heating Instructions: Stove Top: Preferred method for best result. 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process) Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray. Caution: Tray will be hot. Keep refrigerated.