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Pasta Roni Buffalo Chicken Pasta Mix - 5.5 Oz
Ingredients
| Serving size | 2 oz | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 180 | 310 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 14% | |
| Saturated Fat 0g | 0% | 14% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 2% | |
| Sodium 580mg | 25% | 32% | |
| Potassium 120mg | 2% | 4% | |
| Total Carbohydrate 40g | 14% | 16% | |
| Dietary Fiber 2g | 6% | 6% | |
| Sugars (-) | |||
| Protein 7g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 8% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wheat Flour, Maltodextrin, Salt, Cayenne Red Pepper, Vinegar, Sugar, Yeast Extract, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Flavor, Chicken Broth, Chicken Powder, Chicken Fat, Iron, Niacinamide (One of the B Vitamins), Thiamine Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Details
Pasta, Buffalo Chicken Flavor, Hot & Spicy
Penne pasta, cayenne red pepper sauce and chicken broth with other natural flavors. Buffalo Chicken with other natural flavors. Per Serving: 180 calories; 0 g sat fat (0%DV); 580 mg sodium (25%DV); 2 g total sugars. Fat reduced to 2.5 g from 11 g per serving. Saturated Fat reduced from 0 g from 3 g per serving. Trans Fat reduced from 0 g from 1.5 g per serving. See Nutrition Facts panel for sodium content. New. Est 1958. The San Francisco treat. Cooks in 9 minutes. No drain! Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Pastaroni.com. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. Pastaroni.com or 800.421.2444. Please have package available when calling. Find more ideas at ricearoni.com/recipes. Try Rice-A-Roni for another easy homemade entree.
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Product Attributes
Warning
Contains: Contains wheat ingredients.
Directions
Pasta Stove Top Directions: What You Need: 2 Tablespoons butter or margarine; 1 cup water; 3/4 cup milk. (1) In a medium saucepan bring water, milk, Special Seasonings and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9 - 10 minutes or until most of the liquid is absorbed, stirring frequently. (3) Sauce will be thin. Let stand 3 - 5 minutes to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine pasta, 1 cup water, 3/4 cup milk, 2 tablespoons of butter or margarine, and Special Seasonings. Microwave at high uncovered for 13 minutes or until pasta is tender. Let stand for 3 - 5 minutes. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1 teaspoon olive oil and use skim milk. Make it meal: (1) Stir in shredded, cooked chicken, chopped tomatoes, thinly sliced green onion and sliced celery into pasta before standing time. (2) Add crumbled blue cheese, after standing time. (3) Top with crumbled bacon, crushed red pepper flakes and chopped fresh basil.
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