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Ozo Plant Based Burgers - 8 Oz
Burgers, Plant-Based
Per 1 Patty Serving: 210 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 10 g total fat. No soy. 22 g plant-based protein. Non-GMO. Taste the good in life. OZO plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Our plant-based burger patties are proof that great taste comes naturally. Full of juicy. Crave-able flavor these burgers beg you to bite in savor and smile. So stack it but it i love it! www.ozofoods.com. Pinterest. Instagram. Facebook. Let's talk 1-877-5-Plants. Printed using Plant-Based ink. Sleeve & tray are reyclable. Printed using plant-based ink. Sleeve & tray are recyclable.
Ingredients
|
Serving Size: 1patty Servings Per Container: 2 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 290mg | 6% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 22g | 31% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 25% | |
Water, Textured Pea Protein (Pea Protein, Pea FIber), Canola Oil, Wheat Gluten, Sustainable Palm Oil, Pea and Rice Protein Fermented by Shitake Mycelia, Methylcellulose, Malt Extract Flavor, Natural Flavors, Yeast Extract, Ascorbic Acid, Salt, Vegetable and Fruit Juice (Color).
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Lets get cooking: Preheat and spray a nonstick skillet over medium for 1 minute. Cook burger (from refrigerated state) for 3.5-4 minutes. Flip burger and cook on the other side for 3.5-4 minutes until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Burger may still be red or pink when fully cooked. Keep refrigerated.
Disclaimer
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