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Vegetables for Grilling, Yellow Squash, Zucchini & Onions
Yellow squash, zucchini & onions with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 35 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 2 g sugars. 100% all natural vegetables. Grilling pan included. www.pictsweetfarms.com.
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| Calories | Amount Per serving 35 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | Daily Value 1% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 250mg | Daily Value 11% | ||||
| Potassium | Amount Per serving 143mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 15mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Must be cooked thoroughly. How to Prepare: For the Grill: 1: Preheat grill to 450 degrees F. 2: Remove pan from carton. 3: Remove film from pan. 4: Place pan containing frozen vegetables on grill. 5: Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1: Preheat oven to 475 degrees F. 2: Remove pan from carton. 3: Remove film from pan. 4: Place pan containing frozen vegetables in oven. 5: Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.
The Pictsweet Company
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