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Marie Callenders Pot Pie Plant Based Bef - 15 Oz

Marie Callenders Pot Pie Plant Based Bef - 15 Oz

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Meatless Be'f Pot Pie

Gardein plant-based be'f with vegetables prepared in a golden flaky crust with gravy. No artificial flavors. 24 g of protein per pie. New! Made with plant-based Gardein Be'f. No preservatives. Made with Gardein meat-free, plant-based proteins. There's something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based be'f instead of regular beef. You won't believe the taste and texture. Whether you're going meatless or just eating less meat, it's a simple and satisfying swap so you can get more pant-based protein from the comfort foods you crave. Golden flaky crust made from scratch. Made from scratch gravy. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 2
Amount Per Serving (+)
Calories 450 950
Calories from Fat 0 0
% Daily Value*
Total Fat 25g 32% 68%
Saturated Fat 10g 50% 110%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 640mg 28% 59%
Potassium 170mg 4% 8%
Total Carbohydrate 44g 16% 34%
Dietary Fiber 1g 4% 11%
Sugars (-)
Protein 11g 8% 18%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron 20% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling: Water, Gardein Beefless Bites (Water, Vital Wheat Gluten, Soy Protein Isolate, Onions, Canola Oil, Yeast Extract, Contains 2% or Less of: Methylcellulose, Malt Extract [Malted Barley, Water], Distilled Vinegar, Onion Powder, Garlic Powder, Ancient Grain Flour [Khorasan Wheat, Amaranth, Millet, Quinoa], Sugar, Natural Flavors, Potato Starch, Salt, Spices, Pea Protein), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Contains 2% or Less of: Celery, Yeast Extract, Onions, Tomato Paste, Sugar, Onion Powder, Spices, Salt, Potassium Chloride, Natural Flavors, Methylcellulose, Caramel Color, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking instructions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving.

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