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Pillsbury Perfectly Pumpkin Cake Mix - 15.25 Oz
Cake Mix, Premium, Perfectly Pumpkin
Limited Edition Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Cut out cookies. Marshmallow cupcakes. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive Cookie Mixes & Frostings. Pillsbury: Perfectly pumpkin, Cream Cheese. Made with 35% recycled fiber.
Ingredients
|
Serving Size: 0.1package Servings Per Container: 10 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 2% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 15% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Dried Pumpkin, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Cinnamon, Mono and Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Molasses, Soy Lecithin, Whey, Nutmeg, Sodium Caseinate, Palm Kernel Oil, Ginger, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning
Contains: Contains milk, soybean and wheat ingredients. May contain egg.
Directions
All you need: 1 cup water, 1/2 cup oil, 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 34 to 38 min. bake time. Two 8-inch rounds; 34 to 38 min. bake time. Two 9-inch rounds; 29 to 33 min. bake time. Bundt pan; 39 to 43 min. bake time. 24 cupcakes (1/2 full); 19 to 23 min. bake time.
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