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Primal Kitchen Panang Chicken Curry Bowl - 10 Oz
Chicken Panang Curry
Cage-free, dark meat chicken (chickens never confined to cages) & vegetables with curry sauce. 16 g protein. 11 g net carbs (11 g net carbs = 15 g total carbs- 4 g fiber). Whole 30 approved. whole30.com. Paleo friendly. Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org. No gluten, grains or soy. No canola oil. No milk, cheese or butter. No added sugar (Not a low calorie food). See nutrition information for calorie and sugar content. New! Made with riced cauliflower. Proud to be cage-free (chickens never confined to cages). Chickens raised cage-free without antibiotics or added hormones (Federal regulations prohibit the use of hormones or steroids in poultry). Eat like your life depends on it. My philosophy is simple: Every bite of food you eat should be both delicious and nourishing. When life gets busy, real food with serious flavor is hard to deliver. Enter Primal Kitchen frozen meals. I'm doing things differently at Primal Kitchen. No sacrificing flavor - just simple, real meals that are uncompromisingly delicious with every single bite. - Mark Sisson. Founder, Primal Kitchen Author of The Primal Blueprint and MarksDailyApple.com. Inspected for wholesomeness by US Department of Agriculture. whole30.com. www.gluten.org. primalkitchen.com. MarksDailyApple.com. Hungry for More? Visit primalkitchen.com for recipes, news, and special offers. Bowl made without PFAS (Per - and polyfluoroalkyl substances). Made from upcycled sugar cane fiber. Produced in a LEED Certified Facility in the USA.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 10g | 49% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 760mg | 33% |
| Potassium | Amount Per serving 650mg | 15% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 28% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Cooked Dark Meat Chicken (Dark Meat Chicken, Water, Sea Salt), Riced Cauliflower, Broccoli, Organic Coconut Cream, Zucchini, Organic Red Bell Pepper, Organic Onions, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Garlic, Organic Ginger Puree (Organic Ginger, Water), Guajillo Pepper Puree (Guajillo Peppers, Citric Acid), Lemongrass Puree (Lemongrass, Water), De Arbol Chile Pepper Paste (Water, De Arbol Chile, Citric Acid), Salt, Organic Turmeric.
Product Attributes
Gluten Free
Warning
Contains: Contains: coconut.
Directions
Instructions: Step One: Remove bowl from carton and peel off parchment paper. Step Two: Microwave on high (1100w) 4 minutes 30 seconds. Remove bowl from microwave stir. Microwave on high 1 minute 30 seconds. Step Three: Allow bowl to cool for 1 minute. Enjoy! Cook thoroughly. For Food Safety and Best Quality, Follow these Cooking Instructions: Use caution as product and packaging will be hot. Adjustments to cook times may be required due to variation in microwaves. Do not reuse bowl. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a thermometer. Instructions: Step One: Remove bowl from carton and peel off parchment paper. Step Two: Microwave on high (1100w) 4 minutes 30 seconds. Remove bowl from microwave stir. Microwave on high 1 minute 30 seconds. Step Three: Allow bowl to cool for 1 minute. Enjoy! Keep frozen.
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