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Johnny Seafood Breaded Coconut Shrimp - 9 Oz

Johnny Seafood Breaded Coconut Shrimp - 9 Oz

Shrimp, Coconut

Approx. 15-17 shrimp per box. Tender butterfly shrimp with crispy coconut breading. Crispy oven-ready. Oven to plate in minutes. Boston's most popular restaurant. - Zagat 2010-2011. Born in 1950 as a fish market in Cambridge, Massachusetts, Legal Sea Foods became synonymous with quality and freshness. Six decades later with restaurants along the Eastern Seaboard, our commitment for the freshness and quality of our seafood endures. Just ask the locals. In a town famous for seafood, Legal is voted Boston's Best year after year. Farm raised. Made with real shredded coconut. Product of Vietnam.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 2.25
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 22g 29%
Saturated Fat Amount Per serving 11g 56%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 62mg 20%
Sodium Amount Per serving 426mg 19%
Potassium Amount Per serving 123mg 2%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Shrimp, Salt, Water, Modified Food Starch (Tapioca Contains Vegetable Oil [Safflower Oil]), Sugar with Tapioca Starch, Artificial Flavor, Enriched Wheat Flour, Guar Gum, Sugar, Vegetable Shortening (Palm [Non-Hydrogenated]), Xanthan Gum, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Coconut Flakes, Yeast, Wheat Flour, Sodium Bisulfite.
Product Attributes
Warning Contains: Contains shrimp, wheat, sulphite.
Directions Keep frozen until ready to use. Do not thaw. Remove packaging before cooking. Cook to an internal temperature of 165 degree F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp in a metal baking pan leaving space between each shrimp. Bake uncovered for approx. 12-16 min. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 min. Until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen. Do not freeze.


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