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Bob Evans White Cheddar Mashed Potatoes - 22 Oz
Mashed Potatoes, White Cheddar
No artificial colors or flavors. Gluten free. Serves 4-5. Farm-fresh goodness. America's no. 1 refrigerated mashed potatoes (Source: IRO scan sales data total US 52 weeks ending January 27, 2019). Made with real white cheddar cheese. Made with fresh potatoes. BobEvansGrocery.com. For recipes ideas, visit BobEvensGrocery.com. Made in USA.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 4.5 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 680mg | 30% |
| Potassium | Amount Per serving 400mg | 8% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Potatoes, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Monoglycerides), Cheddar Seasoning (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Maltodextrin, Salt, Buttermilk, Soybean Oil, Whey, Nonfat Milk, Cream, Yeast Extract, Natural and Artificial Flavors, Onion Powder, Dextrose, Garlic Powder, Lactic Acid, Citric Acid, Dextrin, Modified Corn Starch, Spice, Corn Syrup Solids, Dairy Cultures, Contains Less than 2% of Silicon Dioxide [to Prevent Caking]), Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Salt, Potassium Sorbate (to Maintain Freshness), Sodium Acid Pyrophosphate (to Maintain Color).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, soy.
Directions
Microwaveable. Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving. Stove): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cook top and serve. Keep refrigerated.
Disclaimer
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