Buy it Again
Frescados Burrito Flour Tortilla - 23 Oz
Flour Tortillas, Fajita Style
Per Tortilla: 130 calories; 1 g sat fat (5% DV); 310 mg sodium (13% DV); 1 g total sugars; 0 g trans fat. Made with canola & sea salt. Carefully crafted in small batches. Real Mexican food. Family owned since 1985. Tortillas from our family to yours. Growing up in a large family, everyday meals were special when we gathered around the table - and homemade tortillas were a staple. Today my family is proud to share our heritage of authentic tortillas to families across the Midwest. Carefully crafted in small batches from the heartland's finest ingredients, we hope Frescados will inspire your family to share in the fun and flavorful celebration of Mexican food. Frescados tortillas make every meal worth smiling about. Cathy Cruz Gooch, Founder. frescadostortillas.com. Follow the Fiesta! Facebook. Instagram. Pinterest. Made in the USA.
Serving Size: 1tortilla
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Canola Oil and Hydrogenated Cottonseed Oil, Contains 2% or Less of the Following: Sea Salt, Sugar, Mono- and Diglycerides, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Fumaric Acid, Yeast Corn Starch, Guar Gum, Enzyme, Calcium Propionate and Potassium Sorbate (to Preserve Freshness).
Warning Contains: Contains: wheat.
Directions Heating Instructions: Stovetop: For best results, place a single tortilla on an ungreased skillet or griddle on medium heat. Turn tortilla until soft and warm. Oven: Wrap tortillas in aluminum foil and warm in 350 degrees F oven 5 to 10 minutes or until soft and flexible. Microwave: Place single tortilla between two paper towels. Heat on high 20 seconds. Do not microwave tortillas in package.
About the Producer Catallia Mexican Foods