Shrimp, Gluten Free, Honey Walnut
Honey walnut shrimp with honey sauce and candied walnuts. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm). Oven ready, easy to prepare. Dine well. Feel well. Northern Chef Honey Walnut Shrimp are made with all natural crispy butterfly cut shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality delicious dish. Look for complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation. www.northernchef.com. Resealable bag. Product of Thailand.
Nutrition Facts
| Serving Size : |
4oz including sauce and walnuts |
| Servings Per Container : |
2.5 |
|
| Calories |
Amount Per serving
240
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
Daily Value
17%
|
| Saturated Fat |
Amount Per serving
2g
|
Daily Value
10%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
65mg
|
Daily Value
22%
|
| Sodium |
Amount Per serving
610mg
|
Daily Value
27%
|
| Potassium |
Amount Per serving
80mg
|
Daily Value
2%
|
| Total Carbohydrate |
Amount Per serving
65g
|
Daily Value
24%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
9g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
9g
|
Daily Value
18%
|
| Protein |
Amount Per serving
10g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
30mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
0%
|
Crispy Shrimp: Shrimp (Farm Raised), Potato, Starch, Vegetable Oil (Highly Refined Soybean Oil), Egg White, Salt, Baking Soda, Candied Walnuts: Walnut Honey, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Salt, Water, Sauce: Water, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (Mustard), Carotene, Caramel Color, EDTA (Calcium Disodium).
Product Attributes
Gluten Free
Warning
Contains: Contains crustacean shellfish (shrimp), soy, egg, tree nut (walnut).
Directions
Bake: Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min., flipping halfway through or until crispy and golden brown. Pressure Fry: Or 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min, flipping halfway through or until crispy golden brown. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss well and serve.
Keep frozen. Do not refreeze.
About the Producer
Tai Foong USA Inc.
