Hamburger Buns, Keto
50 calories per serving. 17 grams carbs per serving. 16 grams fiber per serving. Vegan. Excellent source of fiber. Bread to live. Facebook. Instagram. If you have any questions or comments about the product, please let us hear from you. Please include the name of the product, where you purchased it and the UPC. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service: PO Box 14769, Portland, OR 97293. For more info visit franzbakery.com.
Nutrition Facts
Serving Size : |
1bun |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
50
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
1g
|
0%
|
Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
125mg
|
5%
|
Potassium |
Amount Per serving
43mg
|
0%
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
16g
|
57%
|
Soluble Fiber |
Amount Per serving
3g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
0%
|
Calcium |
Amount Per serving
41mg
|
4%
|
Iron |
Amount Per serving
0mg
|
0%
|
Bun Based (Modified Wheat Starch, Wheat Gluten, Inulin or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Distilled Vinegar, Ascorbic Acid, Fully Hydrogenated Soybean Oil, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Enzymes.
Warning
Contains: Contains: wheat.,Required California Proposition 65 Statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer
UNITED STATES BAKERY