Buy it Again
El Monterey Taquitos Extra Crunchy Diablo Chicken 18 Count - 20.7 Oz
Taquitos, Diablo Chicken, Extra Crunchy
6 g protein per serving. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting Retail Outlets Combined), flour taquito & volume by brand, latest 52 weeks ending September 28, 2019). Made with real chicken. Family owned since 1964. In a crispy seasoned shell. Cook & serve. Microwaveable. You can taste the quality: delicious chicken; devilish spices; authentic recipe. I promised to bring you the best Mexican food - always. - Fred Ruiz - Founder. Satisfaction guaranteed. Inspected for wholesomeness by US Department of Agriculture. elmonterey.com. Visit us at elmonterey.com. Certified 100% recycled paperboard.
Serving Size: 3taquitos
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||9%|
Water, Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken, Cooked chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Canola and/or Corn Oil), Batter Seasoning (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate] Guar Guam, Oleoresin Paprika and Turmeric, Natural Flavor), Contains 2% or Less Green Chile Peppers (with Citric Acid), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Textured Soy Flour, Natural Flavor, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Spices, Tomato Paste (Tomatoes), Chili Paste (Chili Peppers, Dried Onion and Garlic, Yeast Extract, Salt, Spices Including Paprika, Beef Extract, Citric Acid, Oleoresin of Paprika), Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: Bake for Crispier Texture: Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 Watt Microwave): Setting: High. Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minutes 15 seconds. Let taquitos stand for 1 minutes before eating. 1 minute 15 seconds frozen. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwave vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.