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Mama Lucia All Beef Meatballs Bite Size - 52 Oz

Mama Lucia All Beef Meatballs Bite Size - 52 Oz

Beef Meatballs, Bite Size, Party Pack

Per 6 Meatball Serving: 230 calories; 8 g sat fat (40% DV); 570 mg sodium (24% DV); 0 g sugars. Approx 104 bite size meatballs. Made with 100% Beef. Authentic Italian taste. Flame broiled Mama Lucia Beef Meatballs combine tender, juicy beef with traditional old-world Italian herbs and spices to create comfort food with the romance and flavor of Italy mixed right in! They're tasty, convenient and time saving, too - now that's delicious. Family-owned and operated. Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website:
Nutrition Facts

Serving Size: 6meatballs
Servings Per Container: about 17
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Beef, Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese, (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Soy Protein Isolate, Salt, Sodium Phosphate and Natural Flavor.
Product Attributes
Warning Contains: Contains: soy and milk.
Directions Fully cooked. Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.


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