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Coleman Natural Bratwurst Budweiser BBQ Classic - 12 Oz

Coleman Natural Bratwurst Budweiser BBQ Classic - 12 Oz

Bratwurst, Classic

All natural (minimally processed. No artificial ingredients) Pork Bratwurst infused with real budweiser lager beer. 12 g protein per serving. Pork Raised With: no antibiotics ever; no hormones added (federal regulations do not permit the use of hormones in pork); no animal by-products; all vegetarian feed (except for milk protein); made with all natural (minimally processed. No artificial ingredients) ingredients; crate free (not restrained in Gestation or Farrowing crates). US inspected and passed by Department of Agriculture. Facebook. Pinterest. Instagram. Contact or chat with us at or call 800-442-8666 Mon - Fri 9 am - 6:30 pm EST. Proudly Supporting american-Humane PUPS4 Patriots. Raised in the USA.
Nutrition Facts

Serving Size: 1link
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 22g 28%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 540mg 23%
Potassium Amount Per serving 240mg 8%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Pork Raised Without Antibiotics, Budweiser American Lager Beer (Water, Barley Malt, Rice, Hops), Contains 2% or Less of Vinegar, Salt, Honey, Seasoning (Onion Powder, Marjoram, Nutmeg, Black Pepper, Ginger, Lemon Peel), Cultured Celery Powder, Budweiser Lager Flavor, (Arabic Gum, Budweiser Lager Beer, Medium Chain Triglycerides, Natural Flavor), in a Natural Pork Casing.
Product Attributes
Directions Heating Instructions: Fully Cooked. Just heat and serve! Heat approximately 10-12 minutes on stove top or grill until sausages reach an internal temperature of 165 degrees F. Fully cooked - Keep refrigerated.


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