Buy it Again
Sara Lee Chocolate Pound Cake - 14 Oz

Sara Lee Chocolate Pound Cake - 14 Oz

Nutrition Facts

Serving Size: 0.2cake
Servings Per Container: 5
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 20g 26%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 170mg 4%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Sugar, Enrico Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduce Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream Salt), Soybean Oil, Milk Chocolate [Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier, Natural Vanilla Extract], Water, Mono-and Diglycerides, Cocoa Processed with Alkali, Contains 2% or Less: Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor.
Pound Cake, Triple Chocolate

No artificial flavors. Made with real chocolate chips. New! No artificial colors. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. For questions or comments, please call 800-323-7117. Email us at: SaraLeeFrozenBakery(at)casupport.com.

More

Product Attributes
Kosher
Warning Contains: Contains: eggs, milk, soy, wheat. Do not microwave in pan.
Directions Regular Thaw: Place slices on plate(s) at room temperature - about 15 minutes or until thawed. For whole cake cover on plate at room temperature - above 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate. Heat on high: 1 slice about 10 seconds/whole cake about 45 -60 seconds. Keep frozen.
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.