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Sara Lee Chocolate Pound Cake - 14 Oz
Serving Size: 0.2cake
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Sugar, Enrico Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduce Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream Salt), Soybean Oil, Milk Chocolate [Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier, Natural Vanilla Extract], Water, Mono-and Diglycerides, Cocoa Processed with Alkali, Contains 2% or Less: Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor.
Pound Cake, Triple Chocolate
No artificial flavors. Made with real chocolate chips. New! No artificial colors. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. For questions or comments, please call 800-323-7117. Email us at: SaraLeeFrozenBakery(at)casupport.com.
Warning Contains: Contains: eggs, milk, soy, wheat. Do not microwave in pan.
Directions Regular Thaw: Place slices on plate(s) at room temperature - about 15 minutes or until thawed. For whole cake cover on plate at room temperature - above 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate. Heat on high: 1 slice about 10 seconds/whole cake about 45 -60 seconds. Keep frozen.
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