Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Kitchens of India Cooking Sauce Cilantro & Tomato Bombai Kadai - 12.2 Oz
Cooking Sauce, Cilantro & Tomato, Bombay Kadai, Medium
Authentic Indian recipe - made in India. 100% natural. No preservatives. A Master Chef creation. A quality product from ITC Ltd. Serving Suggestion: Serve hot with naan bread or steamed rice. For oven recipe visit: www.kitchensofindia.com. For best before see base. Artfully blended by the Master Chefs of ITC Hotels - this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Visit us at www.kitchensofindia.com. Made in India for export.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 5.5 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 400mg | 17% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 15% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 4% | |
Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt and Sunflower Oil.
Product Attributes
Warning
Contains: Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
Directions
Stove Top Recipe (for Best Results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
About the Producer
World Finer Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true