Buy it Again
Kiolbassa Sausage Smoked Polish - 13 Oz
Sausage, Polish, Smoked
Smoked meats. 16 g (per serving) protein. 1 g (per serving) total carbohydrates. 1 g (per serving) total sugar. Slow-crafted. Fully cooked. Est 1949. No added nitrites, nitrates (except those naturally occurring in sea salt and celery powder). No MSG. Natural pork casing. The year 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor. We invite you to try it for yourself. You'll taste the heritage of Kiolbassa in every delicious bite! Its made with only the finest ,eats and spices with no fillers, gluten, MSG or added nitrites (except those naturally occurring in sea salt and celery powder). We hope you enjoy it! The Kiolbassa Family: Bob, Barbara, Sandra and Michael. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. US inspected and passed by Department or Agriculture. Kiolbassa.com. We'd love to hear from you! Kiolbassa.com or questions? kiolbassa.com.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 700mg||30%|
|Potassium||Amount Per serving 314mg||6%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder.
Directions Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Keep refrigerated.
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