Sirloin, 90%/10%, Ground
Excellent source of protein. 90% lean. 10% fat. Quality guaranteed. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
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Signature Farms Ground Beef Sirloin 90% Lean 10% Fat - 16 Oz
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| Calories | Amount Per serving 200 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | Daily Value 17% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 75mg | Daily Value 24% | ||||
| Sodium | Amount Per serving 75mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 485mg | Daily Value 10% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 22g | Daily Value 43% | ||||
| Calcium | Amount Per serving 18mg | Daily Value 2% | ||||
| Iron | Amount Per serving 3mg | Daily Value 15% | ||||
Beef.
Directions
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
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