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Duncan Hines Mug Cake Mix Lemon With Vanilla Frosting - 13 Oz
Mug Cakes, Lemon Flavored Cake Mix, with Vanilla Frosting
4 individual pouches. 4 mix pouches & 1 frosting pouch; net wt 13.0 oz (370 g). Naturally flavored. Includes frosting! Ready in about a minute. If life gives you lemons make a lemon cake. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
Serving Size: 1pouch Servings Per Container: 4 |
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Calories | Amount Per Serving
390 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 12g | 15% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 390mg | 17% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 68g | 25% |
Dietary Fiber | Amount Per serving <1g | 2% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 6% | |
Iron | 8% |
Frosting: Sugar, Invert Sugar, Canola Oil, Palm Oil, Water, Corn Syrup, Less than 2% of: Mono and Diglycerides, Polysorbate 60, Corn Starch, Food Starch-Modified, Salt, Potassium Sorbate (Preservative), Natural Flavor, Citric Acid, Cake Mix: Sugar, Wheat Flour, Palm and Palm Kernel Oil, Wheat Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Eggs, Salt, Natural Flavor, Whey, Nonfat Milk, Soy Lecithin.
Product Attributes
Kosher
Warning
Contains: Contains: milk, soy, wheat, eggs.
Directions
Microwave Instructions: You will need: Mug; Cake mix pouch; 3 tbsp water. Do not eat raw batter. Caution: children should only prepare product under adult supervision. Children should not remove mug from the microwave. Empty: One pouch into a microwave safe mug (9-12 oz mug recommended). Add 3 tablespoons of water (Tip: 3 tablespoons of milk may be used as a replacement for water) and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). Cool for two minutes before eating. Top with frosting. Caution: mug will be hot to the touch, use mug handle to remove from the microwave each convenient pouch makes one personalized cake. Cake is best consumed warm. Microwave Wattage: 700-900 watts: 1 min. 50 sec; 1000 watts or more:1 min. 10 sec.
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