Corn Chips, Sea Salt, Thin & Crispy, Mexican Style
0 g trans fat. Gluten free. Certified gluten-free. gfco.org. Naturally cholesterol free. At Xochitl, our mission has always been to provide the best, most unique products made with authentic, ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called nixtamal, which they used to make tortillas. Hundreds of years later, our totopod de maiz (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy. We care for our customers and their families, which is why we use the highest quality ingredients and non-hydrogenated oils. Xo thin. Xo crisp. Xo spooky. Xochitl. We invite you to try our totopos de maiz (corn chips) with any of our salsas, and experience the ancient flavors that have been carefully recreated from Aztec and Mayan recipes. Xochitl, means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition! We use only the best non-GMO verified corn and organic non-hydrogenated oils, selected for their unique flavors and characteristics. www.XochitlChipsandSalsa.com. Follow us on social media. For suggestions or comments please visit www.XochitlChipsandSalsa.com. Try these corn chips with any of our salsas and experience the flavor of ancient cooking.