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PictSweet Fusion Fries Sweet & White Potatoes With Sea Salt - 20 Oz

PictSweet Fusion Fries Sweet & White Potatoes With Sea Salt - 20 Oz

Fries, Sweet & White Potatoes, with Sea Salt, Fusion

Micro Cable: 3 ft. Car Charger: 2.1A. Sync and Charge: Quick charging. Wall charger. Data sync. Micro cable. USB cable. Per 14 Piece Serving: 130 calories; 0.5 g sat fat (3% DV); 95 mg sodium (4% DV); 2 g sugars. Experience the sweet taste and crunchy texture of Pictsweet Farms Sweet Fusion Fries. We use only the highest quality sweet potatoes and season them with just a touch of sea salt. FCC listed. CE listed. Sweet potato fries also available in crinkle, straight, and waffle cuts for the whole family to enjoy. Dispose of properly. Made in China.
Nutrition Facts

Serving Size: 14pieces
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 95mg 4%
Potassium Amount Per serving 227mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Sweet Potatoes, Russet Potatoes, Soybean Oil, Modified Potato Starch, Rice Flour, Dextrin, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractive of Paprika (Color), Xanthan Gum.
Product Attributes
Directions Must be cooked thoroughly., How to Prepare Sweet Potato Waffle Cut Fries with Sea Salt: In Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen fries evenly on a baking pan. 3. Cook 18 to 22 minutes or until desired crispness, turning halfway through. In Deep Fryer: You Wil Need: Vegetable oil. 1. Preaheat vegetable oil to 375 degrees F. 2. Place 1/2 package (10 oz) frozen fries into basket and lower into hot oil. 3. Cook 2-1/2 to 3 minutes or until desired crispness. Drain and serve. For Food Safety: Keep frozen until ready to cook; do not freeze; heat to 165 degrees F before use; refrigerate leftovers.
About the Producer Pictsweet Company


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