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Katz Gluten Free Pie Pumpkin - 8.25 Oz

Katz Gluten Free Pie Pumpkin - 8.25 Oz

Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 7g
Protein Amount Per serving 2g 0%
Vitamin A 50%
Vitamin C 2%
Calcium 2%
Iron 4%
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves.
Pie, Gluten-Free, Pumpkin

Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: One cup of canned pumpkin has seven grams of fiber and three grams of protein and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50% of the daily value of vitamin K, which may reduce the risk for some types of cancer. Pre-baked. www.katzglutenfree.com. Product of USA.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: eggs.
Directions From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.
About the Producer Gluten Free Bake Shoppe
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