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Hatfield Pork Loin Filet Dry Rub Seasoned Texas Smokehouse - 22 Oz
Pork Loin Filet, Texas Smokehouse BBQ Seasoned
Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 20 g protein per 4 oz serving. Gluten free. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Family owned. Smoke flavor added. Loin filets taste great in the oven! We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! U.S. Inspected and passed by Department of Agriculture. simplyhatfield.com. porkwithapledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes visit simplyhatfield.com. Visit simplyhatfield.com. Learn more about our values at simplyhatfield.com. Pork with a Pledge: porkwithapledge.com. American made.
Ingredients
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Serving Size: 4oz Servings Per Container: 5.5 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3.5g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 4% | |
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavors, Sea Salt, Organic Sugar.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat our poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Loin filets taste great in the oven! Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Keep refrigerated.
Disclaimer
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