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Muscle Mac Mac & Chs Pro Mct Oil Cup - 3.6 Oz

Muscle Mac Mac & Chs Pro Mct Oil Cup - 3.6 Oz

Macaroni & Cheese, Pro, White Cheddar

20 g protein per serving. The cheese sauce contains 1 billion CFU's/23g serving of cheese sauce. High protein. See nutrition information for saturated fat and sodium content. Made with probiotics & MCT oil. We've added ganedenBC30 Probiotics and MCT Oil to Muscle Mac Pro so you can enjoy it as part of your active and healthy lifestyle. Probiotics are good, friendly, or healthy bacteria that when ingested may help support good health, as part of a balanced diet and healthy lifestyle. Facebook. Twitter. Instagram. YouTube. Powered by Ganeclen. BC30 probiotic. Digestive & immune health. Please recycle.
Nutrition Facts

Serving Size: 3.6oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 930mg 40%
Potassium Amount Per serving 584mg 10%
Total Carbohydrate Amount Per serving 57g 21%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 6%
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt Enzymes) Cream, Whey, Salt, Medium Chain Triglyceride Oil, Yeast Extract, Live Probiotic Cultures (Bacillus Coagulans GBI-30 6086)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Soybean Oil).
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions 1. Remove lid and Cheese Sauce Mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. Or until pasta is tender. Do not drain. Excess liquid is needed to make Cheese Sauce. 4. Stir in Cheese Sauce Mix until well blended. Cheese Sauce will thicken upon standing. For creamier texture, add 1 tbsp. Milk or water after stirring in Cheese Sauce Mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.


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