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Muscle Mac Mac & Chs Pro Mct Oil Cup - 3.6 Oz
Macaroni & Cheese, Pro, White Cheddar
20 g protein per serving. The cheese sauce contains 1 billion CFU's/23g serving of cheese sauce. High protein. See nutrition information for saturated fat and sodium content. Made with probiotics & MCT oil. We've added ganedenBC30 Probiotics and MCT Oil to Muscle Mac Pro so you can enjoy it as part of your active and healthy lifestyle. Probiotics are good, friendly, or healthy bacteria that when ingested may help support good health, as part of a balanced diet and healthy lifestyle. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube. Powered by Ganeclen. BC30 probiotic. Digestive & immune health. Please recycle.
Ingredients
|
Serving Size: 3.6oz Servings Per Container: 1 |
||
| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 930mg | 40% |
| Potassium | Amount Per serving 584mg | 10% |
| Total Carbohydrate | Amount Per serving 57g | 21% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 6% | |
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt Enzymes) Cream, Whey, Salt, Medium Chain Triglyceride Oil, Yeast Extract, Live Probiotic Cultures (Bacillus Coagulans GBI-30 6086)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Soybean Oil).
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
1. Remove lid and Cheese Sauce Mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. Or until pasta is tender. Do not drain. Excess liquid is needed to make Cheese Sauce. 4. Stir in Cheese Sauce Mix until well blended. Cheese Sauce will thicken upon standing. For creamier texture, add 1 tbsp. Milk or water after stirring in Cheese Sauce Mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Disclaimer
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