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Wild Zora Caldera Chicken Curry Meal To Go - 3 Oz

Wild Zora Caldera Chicken Curry Meal To Go - 3 Oz

Freeze-Dried Meal, Paleo, Caldera Chicken Curry,

Free-range chicken with organic spinach, pineapple & coconut curry. 35 grams protein per serving. No gluten, grain, nuts, milk or added sugar! (Not a low calorie product. See nutrition facts panel for further information on sugar calorie content). Paleo. Gluten free. Made with free-range chicken. It's good! Meals to go. We only use chicken raised without antibiotics or added hormones (federal regulations prohibit the use of hormones in poultry). I believe we can be in control of our diet and lifestyle, and be happier. This way my vision when I created great tasting snacks made from minimally processed, all-natural (minimally processed, no artificial ingredients) ingredients. My Promise: To make for you the same real food I give to my own children, family & friends. - love, Zora. WildZora.com. Signup for news and discounts! Inspected for wholesomeness by US Department of Agriculture. wildzora.com. Facebook. Twiiter. Instagram. (at)wildzorafoods. Made in USA.
Nutrition Facts

Serving Size: 1package, dry
Servings Per Container: 1
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 21%
Sodium Amount Per serving 590mg 25%
Potassium Amount Per serving 0 25%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 9g 34%
Sugars Amount Per serving (-)
Protein Amount Per serving 35g 0%
Vitamin A 375%
Vitamin C 255%
Calcium (-)
Iron (-)
Free-Range Chicken, Organic Spinach, Pineapple, Coconut, Red Bell Pepper, Sweet Potato, Onion, Green Onion, Turmeric, Cayenne Chili Pepper, Spices, Sea Salt, Garlic.
Product Attributes
Gluten Free
Directions Just add water. Instructions: Open bag at tear-notch, remove small white oxygen absorber packet. Reseal bag, invert & shake to distribute spices which may have settled. Pour approx. 1.5 cups (preferably hot) water directly into bag. Stir, reseal, and let stand 5-15 minutes (depending on altitude). Eat and enjoy! Shelf-stable.

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